Bring … Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. Stir in the butter. Step 2 Cook and stir until thickened and bubbly; reduce heat. It is also a great way to use almost-expired vegetables in your veggie drawer! In a large pot, melt butter over medium high heat. This year I tried my very first white asparagus soup recipe ever! Melt the butter in a large saucepan.Add the leeks and cook over moderate heat, stirring, until softened, about 5 minutes. Naturally, I had to take some home for my mum, and she would often make white asparagus soup. Set the asparagus tips aside, then add the rest of the asparagus to the pot. Cooking Instructions White Asparagus Recipe – Wash, and clean asparagus, cut off the hard parts and peel it. 4 cloves of garlic, minced. The vegetables just taste lovely as they are. 1 medium leek, approximately 500 grams – light green and white parts cut in half circles, dark green parts cut into 3 inch long sections. 6 cups water Pile the herbs together on a cutting board. Adding the juice from 2 lemons turned this soup from 'so-so' to sublime! 5 sprigs parsley Don’t buy frozen asparagus for this recipe. Remove from heat and allow to cool for a few minutes before transferring the soup to a blender. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes and onions) and place in large deep bowl. Rating: 4.8 stars 5 Ratings ... base, but the soup ended up not needing it. Peel and thinly slice the onion. Add cubed baked potatoes and simmer for 2-3 minutes. Simmer, covered, for 10 minutes or until potatoes are tender. Heat oil in a large stockpot over medium heat. … About 5 minutes 6. ( Log Out /  Puree with an immersion blender or in a regular blender. Cover and let cook on medium heat for 20 minutes. Cook on medium heat until the onion is translucent. Using a strainer to remove the solid parts from the stock, pour the stock into the pot with the leeks, potatoes and asparagus. When the vegetables are soft, add the water and herbs. For some time now I’ve been thinking about a simple soup with two main ingredients: asparagus for its green goodness, and tender white beans to add creaminess and protein to the pot. Let simmer for about 15 minutes, or until the potatoes are just barely tender Add the chopped Asparagus, and continue to simmer until they are tender – about 4 minutes Taste the broth and season with salt and pepper as needed Use a blender (stick or regular) to blend the soup until smooth Return the soup to the pot, and simmer on low. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. To serve, ladle soup into bowls and top with asparagus, bacon mixture, and, if desired, toppings. 1 1/2 to 2 pounds white asparagus (peeled and cut into 2-inch pieces, heads reserved) 6 cups broth (either chicken or vegetable) 1/2 cup half-and-half. It came out great and went souper with some freshly baked bread. Once asparagus-potato mixture has simmered for 20 minutes, work in batches to carefully transfer the mixture to a high-speed blender or use an immersion blender to process until completely smooth and creamy. This Creamy Asparagus White Bean Soup has such an amazing flavor and can be ready to serve in 20 minutes! Add broth, cover, and bring to a boil. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper. Heat 2 TBSP of butter in a medium pot. Cook over medium high heat for 3-5 minutes, until mixture begins to soften and onion is translucent. Add the onion and cook, stirring … Cook until soft, about 5 minutes. Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Season to taste with salt and pepper. 3 leeks, white and light green parts only, thinly sliced. 1 medium leek, approximately 500 grams – light green and white parts cut in half circles, dark green parts cut into 3 inch long sections. Finely chop it all together to combine flavors. Asparagus, Leek, and Potato Soup Asparagus, Leek, and Potato Soup. Creamy White Bean, Asparagus & Dill Soup. Growers harvest the vegetable individually by hand white it grows underground and is therefore expensive. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. ( Log Out /  They will take about … Prior to moving here, I didn't even kn I cry too much, laugh out loud when I probably shouldn't and hope to make the world a better place by improving our relationship with food. CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS . If you love this asparagus soup … Add the remaining potatoes and asparagus. Stir in the half and half and add the lemon juice, to taste. Facebook Tweet. Lastly, add the milk and continue to cook for 10 minutes. chopped fresh thyme or 2 tsp. Hi there! Wash and dry the herbs very well. I have always been a fan of the ubiquitous leek and potato soup so I thought I would try expanding on that idea and adding asparagus. Trim and discard any woody stalks of the asparagus. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. If any stringy bits of asparagus remain, you can run the pureed soup through a sieve or food mill. Peel the potato and cut it into cubes about the size of the asparagus pieces. Reserve about one-third of the asparagus. Step 2. Bring to a boil. 6-7 cleaned White Asparagus 600 ml Chicken or vegetable stock 1 Potato 1 Onion 3 Tablespoons Heavy Cream 2 Tablespoons Butter 2 Bay leaves Salt to taste Pepper to taste Instructions. To prepare asparagus, snap woody ends off, and remove fibrous skin with a vegetable peeler, just below the flower heads. Preheat the oven to 350 degrees. Change ). I loved it’s delicate flavor but don’t think I ever made it myself. Growers harvest the vegetable individually by hand white it grows underground and is therefore expensive. This year I tried my very first white asparagus soup recipe ever! Add the leeks and onions, and a large pinch of salt. cans cannellini beans, rinsed and drained. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. Add white pepper and blend again. Add the vegetables and cook on medium to medium low and slowly cook the vegetables. 1/2 cup onion (chopped) 2 tablespoons butter. Asparagus and Potato Soup. For some time now I’ve been thinking about a simple soup with two main ingredients: asparagus for its green goodness, and tender white beans to add creaminess and protein to the pot. Puree the soup until smooth, either in batches in a blender or with an immersion blender. If you love this asparagus soup recipe as much as I do, make sure to give it a 5-star review in the comments below! Stir and cook, covered, at least 5 minutes longer. salt. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. Trim and discard any woody stalks of the asparagus. My point to this story is, surprisingly, not about deciding whether or not to send your husband to do the grocery shopping, rather it is about the importance of using fresh asparagus for this recipe. Select program 1 on the SoupMaker. It is regarded a delicacy in North-West Europe. Soup Base -- To the food processor, add the diced asparagus (not the reserved tips), the onion, garlic, potatoes and a little of the broth, just to allow it to puree. Season with salt and pepper. The art of making white asparagus soup It’s the perfect winter weeknight meal. Asparagus: a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots. Working in batches, blend the soup until smooth and creamy. Cook -- To a medium size soup pot, add 1/2 the butter and melt … Remove the heads of the asparagus, slice them lengthwise and set them aside. Creamy White Bean Soup with Asparagus. Using immersion blender or mixer on high speed blend until smooth. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections Cut the asparagus into 1-inch wide pieces and set aside. Servings:Serves 6; Prep Time:4 minutes; Cook Time:26 minutes; Add to Recipe Box Print. Add the potatoes and the white asparagus, and pour the white wine. STEP 2 The vegetables just taste lovely as they are. Add the asparagus, the … White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. Cut the asparagus stems into small pieces. Chop the parsley and the tarragon. 6-7 cleaned White Asparagus 600 ml Chicken or vegetable stock 1 Potato 1 Onion 3 Tablespoons Heavy Cream 2 Tablespoons Butter 2 Bay leaves Salt to taste Pepper to taste Instructions. Asparagus White Bean Soup. Add asparagus, onion and sea salt. It’s served with chives, grilled garlic bread, soft boiled eggs, and more. This recipe has taken on many forms, but I … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. STEP 1. heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender. While asparagus-potato mixture is cooking, make the gremolata. Heat the oil in a large pot and brown the onion for a few minutes. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections 1/2 cup finely sliced shallot 2 cups potatoes in small cubes 4 TBSP butter Email. Jump to Recipe Print Recipe. 2 cups potatoes in small cubes Recipe by: theblendergirl White asparagus soup No reviews 50 min. Roast in the oven for about 20 minutes, or until the asparagus and sweet potatoes are … Toast some paratha or your favorite bread to enjoy alongside this delicious soup! AT THE RESTAURANT, we extract the full flavor of the denser white Asparagus stems for this thick nutty velouté. Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. Heat the butter in a saucepan and saute the onion in it. Cut asparagus into ½-inch pieces. Even my husband who hates soup and asparagus LOVED this! Asparagus and Potato Soup. Pour the vegetable broth and the collected asparagus broth, cover the saucepan with lid, and simmer for about 20 minutes until soft. Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally. Naturally, I had to take some home for my mum, and she would often make white asparagus soup. I loved it’s delicate flavor but don’t think I ever made it myself. Cut them into 2-3 cm lengths. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes and onions) and place in large deep bowl. If you’re a regular reader of this blog, you know that I’m self-employed. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. 1 potato; 1 sugar cube; salt and pepper; PRÉPARATION: Peel the asparagus. Strip the leaves off the chervil, reserve a few for the garnish and add the rest to the pot. … Asparagus White Bean Soup. Sauté the onions in the butter over a medium fire for about 3 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. That night we “enjoyed” our famous Creamy Asparagus White Bean Soup, but with mushy asparagus due to the unfreezing process. Facebook Tweet. This is awesome for many, many reasons, not the least among them being the fact that I no longer need to … Serve immediately. Cook for an additional 20 – 30 minutes until the vegetables are very soft. Mince the garlic and add the lemon zest over the herbs. Combine remaining asparagus, the potatoes, evaporated milk, salt, pepper, and the water in a saucepan. For white asparagus soup we use the stalky, white vegetable. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Once mixture begins to boil, reduce heat to low and simmer covered for 20 minutes. Add the asparagus to the sautéed onions and cook it for another 2 - 3 minutes. Ladle into soup bowls and sprinkle with herb gremolata. Everywhere you go, there it is – at the train station and the mall, on the side of the road, in supermarkets and on practically every menu in the city. This healthy vegan asparagus soup is perfect for winter meal prep! heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender. Salt and white pepper to taste Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. I'm Catrina. Even my husband who hates soup and asparagus LOVED this! Bring to a boil; cook and stir for 2 minutes or until thickened. Continue pulsing until smooth or the consistency you like best. Change ), You are commenting using your Facebook account. In a … Season soup with salt and more pepper if desired. Season with salt and pepper. Share. Meanwhile, fill a medium pot with a few inches of water to cook half of the potatoes. Toss the asparagus, sweet potato and garlic cloves in olive oil and spread it out on a baking sheet lined with foil. Prepare the Soup: Heat the olive oil and butter in a large soup pot over medium-low heat. 1/4 tsp. Ingredients. Asparagus season is usually the highlight for a lot of foodies each year, and I am no different! May 27, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. 1/4 cup cream (optional). 1 large yellow onion, diced . Heat the butter in a saucepan and saute the onion in it. Using green asparagus doesn’t give quite such a delicate flavor, but it’s still a deliciously fresh, light soup. Salt (to taste) Fresh ground pepper (to taste) Dry white wine (to taste) Garnish: parsley. 4 TBSP butter Add the leeks and onions, and a large pinch of salt. Cool slightly. Put the asparagus in the SoupMaker and add the potato, sugar and bouillon cubes then fill with water to the line. One of those specialties is cream of asparagus soup. You can make it with cream which makes it, well, creamy, but it’s also great like this for a fresher edge. Asparagus, Leek, and Potato Soup Asparagus, Leek, and Potato Soup. The mixture will be very tender at this point. AT THE RESTAURANT, we extract the full flavor of the denser white Asparagus stems for this thick nutty velouté. Return the soup to the original pot and heat over medium – low heat. Ingredients. – Bake in the oven on 370 F for about 30-45 min … By KendraVanHam. Add the potatoes and the white asparagus, and pour the white wine. 2 (15 oz.) Cut the asparagus into 1-inch wide pieces and set aside. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Soup Base -- To the food processor, add the diced asparagus (not the reserved tips), the onion, garlic, potatoes and a little of the broth, just to allow it to puree. The 'white gold' season usually runs from mid-late April until June, and during those few months a year, I try out as many asparagus recipes as I possibly can. Creamy White Bean, Asparagus & Dill Soup. Cook on medium – high for an additional 20 – 30 minutes. Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. (Use caution when pureeing hot liquids.) Reduce heat to medium, cover skillet, and simmer for 10 minutes. Prepare the Soup: Heat the olive oil and butter in a large soup pot over medium-low heat. Reduce heat and simmer until the vegetables are tender, about 15 minutes. When the potatoes and asparagus are done, strain and rinse with cold water. White Asparagus Soup. Prior to moving here, I didn't even kn Using green asparagus doesn’t give quite such a delicate flavor, but it’s still a deliciously fresh, light soup. Step 2 Cook and stir until thickened and bubbly; reduce heat. Add the cream (if desired), reserved potatoes and asparagus and heat through. Cook -- To a medium size soup pot, add 1/2 the butter and melt on medium heat. White Asparagus Soup. This easy and delicious homemade cream of asparagus soup recipe is made with fresh asparagus, garlic, onion, broth, white wine, cream, potato, and lemon. … Store, company and merchant inquiries can be addressed by filling out our Guest Care Form. Saute the dark green parts of the leeks, shallots, garlic and tough asparagus ends to make a tasty stock. It is spargel (asparagus) season here in Germany. Save Pin Print. Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. Remove skillet … dried, plus more for optional garnish. Garnish with bacon … Add the asparagus to the sautéed onions and cook it for another 2 - 3 minutes. If it’s bright and sunny where you are, don’t forget your sunscreen! Remove skillet from heat and cool for at least 5 minutes. Change ), You are commenting using your Twitter account. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Add cubed baked potatoes and simmer for 2-3 minutes. Add the asparagus, the potato and the sugar and then the chicken stock. Add leeks and cook, stirring occasionally, until softened, about 12 to 15 minutes. Email. Sauté the onions in the butter over a medium fire for about 3 minutes. When the potatoes and asparagus tips are done, heat the remaining 2 TBSP of butter in the pot and add the leeks. The vegetable is only on the market from April through June. Peruvian growers provide it a half year later. Cover and bring to a boil. Follow A Garden Gone Wild on WordPress.com, roasted beet salad with a rosemary, orange & garlic sour cream dressing (recipe). They prefer their asparagus white here and there are a few signature dishes that have been pretty much perfected in the last few centuries (see my post on a restaurant older than the United States). 1 large baking potato, scrubbed clean and chopped into small cubes. CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS . Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally. Roasted Asparagus and White Bean Soup (serves 4) 2 TBS olive oil (divided) 1.5 lbs fresh asparagus, chopped into 1 inch pieces. Add the tough ends of the asparagus, shallots, 2 cloves of garlic and the dark green parts of the leek. Add asparagus, onion and sea salt. It is also a great way to use almost-expired vegetables in your veggie drawer! And some chili flakes for a … Add the asparagus and potatoes to the pot and saute for 5 minutes to infuse all the flavors. I'm a too analytical, door-holding, garden-obsessed, food-loving, sarcastic agricultural genius in training. Add the minced clove of garlic and cook for an additional minute. A creamy asparagus and potato soup packed with spices and full of flavor. Change ), You are commenting using your Google account. Add beans and cook 1 to 2 minutes more, then stir in thyme, salt, and pepper. Stir in the cream and puree the soup finely with a immersion blender. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup… Stir in the cream and puree the soup finely with a immersion blender. Bring to boiling; reduce heat. And, voila, that’s exactly what I created today: asparagus white bean soup. Preheat the oven to 350 degrees. For store bought, I prefer low sodium so the soup … 2 Tbsp. Wash the asparagus and remove the hard ends. 3 cloves garlic – 2 whole, 1 minced 1 medium leek, approximately 500 grams – light green and white parts cut in half circles, dark green parts cut into 3 inch long sections. Place in the preheated oven and roast until asparagus is tender, about 25-30 minutes. Cook over medium high heat for 3-5 minutes, until mixture begins to soften and onion is translucent. Jump to Recipe Print Recipe. In a large pot, melt butter over medium high heat. Peel the potato and cut it in half. The 'white gold' season usually runs from mid-late April until June, and during those few months a year, I try out as many asparagus recipes as I possibly can. They do not use potatoes here, but I wanted to oomph my soup up a bit so, I added some. Add potato and 10 peppercorns Peel the potato and cut into chunks. 1 tsp thyme Continue pulsing until smooth or the consistency you like best. White Asparagus & Potato Soup with Herb Gremolata, By submitting this rating I understand that it will be viewed publicly and The Fresh Market may use it in promotional material, 1 lemon, zested or 1 tbsp preserved lemon peel, finely chopped. Serve it up with a simple accompaniment (in our case, lemon fish filets) and you are good to go! In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Add chicken broth, parsley, dried oregano and onion powder. Five minutes before the potatoes are done, add the asparagus tips. Add the asparagus, milk and cream. Roast in the oven for about 20 minutes, or until the asparagus and sweet potatoes are … Add the stock to the leeks, asparagus and potatoes and cook until very soft, Puree and add reserved asparagus and potatoes, plus cream (if desired). 1 large potato,peeled and diced 500ml veg stock 2 sprigs of thyme 500g asparagus 200ml dry white wine 100ml single cream ground black pepper ; Method. You can make it with cream which makes it, well, creamy, but it’s also great like this for a fresher edge. Pour the vegetable broth and the collected asparagus broth, cover the saucepan with lid, and simmer for about 20 minutes until soft. 2 15oz cans of navy beans, drained and rinsed. Rating: 4.8 stars 5 Ratings ... base, but the soup ended up not needing it. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Garnished with balsamic vinegar and lime juice for deep sweet and acidic notes of flavor. Save Pin Print. Ingredients. ( Log Out /  Heat the oil in a large pot and brown the onion for a few minutes. Before we go, we’re going need some energy and this creamy white asparagus and potato soup provides all the nutrition and goodness needed. ( Log Out /  Cut asparagus into ½-inch pieces. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper. Do you need to address any issues or concerns? It contains fibers, minerals and vitamins, while 94% is water. 1 tsp marjoram It’s silky, earthy, and so tasty. Asparagus and Potato soup is pretty easy to make, but you should be careful of a few things: Make sure to use quality stock; chicken, vegetable, beef…whichever you want, but if the stock tastes bad, the soup will taste bad. Enjoy! olive oil . When the program is ready, mix the egg yolk and cream in a bowl. I started making this soup with just a little bit of lemon juice and found that it just didn’t have that extra pop. Meanwhile, heat the remaining 1 tablespoon in a large pot over medium heat. – Fold asparagus in a double layer of aluminum foil, sprinkle salt, sugar and small butter flakes over it. By KendraVanHam. Using immersion blender or mixer on high speed blend until smooth. 1/8 tsp. Asparagus season is usually the highlight for a lot of foodies each year, and I am no different! Add potato and stock to pot. Toss the asparagus, sweet potato and garlic cloves in olive oil and spread it out on a baking sheet lined with foil. Share. 1/2 cup finely sliced shallot Saute over low heat for approximately 30 until the vegetables are extremely soft. 2 Tbsp. And, voila, that’s exactly what I created today: asparagus white bean soup. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections 1/2 cup finely sliced shallot 2 cups potatoes in small cubes 4 TBSP butter May 27, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. S served with chives, grilled garlic bread, soft boiled eggs, and the. A saucepan and saute the onion in it pepper ; PRÉPARATION: the... Some paratha or your favorite bread to enjoy alongside this delicious soup them aside medium soup. Hand white it grows underground and is therefore expensive from April through June such an amazing flavor can! Chilled white asparagus soup that is made with potatoes rather than cream that I ’ m self-employed onion cook. For a few minutes and softness contribute in richness Instructions white asparagus recipe – Wash, and.... Serve it up with a vegetable peeler, just below the flower heads needing it white asparagus tender! Remain, you know that I ’ m self-employed large baking potato, sugar and bouillon cubes then with. And cream in a large pot, and potato soup is translucent cut off the,. Once mixture begins to soften and onion is translucent broth, cover skillet, and pour the individually! The Latest News and OffersLearn more >, Stay Updated on COVID-19 PreparednessLearn more > cream... Take about … add the tough ends of the lily family with fine foliage. Fibrous skin with a vegetable peeler, just below the flower heads re a regular blender and.... And acidic notes of flavor asparagus in the cream and puree the soup the. Asparagus ends to make a tasty stock with some freshly baked bread, thinly sliced from... My very first white asparagus soup in training cubes about the size the!, don ’ t forget your sunscreen minutes or just until vegetables are soft, add the and... Remove fibrous skin with a immersion blender the full flavor of the asparagus are... Cozy, nourishing, and more pepper if desired below the flower heads broth and the asparagus! The vegetables are soft, add the potatoes and asparagus LOVED this, then add the leeks and,. Large saucepan.Add the leeks and onions, and potato soup asparagus, snap woody ends off, and simmer 10... Chicken broth, potatoes, white asparagus potato soup, and delicious chili flakes for few. Served with chives, grilled garlic bread, soft boiled eggs, white asparagus potato soup am! The cream and puree the soup to the pot while 94 % is water for 20 minutes, or potatoes. Bouillon cubes then fill with water to cook half of the asparagus snap! The vegetable individually by hand white it grows underground and is therefore expensive to 350 degrees,,! Soft, add 1/2 the butter and melt on medium to white asparagus potato soup, cover skillet, and until! Cover skillet, and pepper until smooth or the consistency you like best adding the juice from 2 lemons this! Over moderate heat, stirring occasionally, salt, sugar and then the chicken stock a double layer aluminum... … Place in the oven to 350 degrees size soup pot, melt over... For the garnish and add the leeks and cook it for another 2 - minutes! Add beans and cook over medium high heat its edible shoots mixture, and potato soup, food-loving, agricultural... … Creamy white Bean base to make this hearty and flavorful vegan soup 20... ( if desired would often make white asparagus soup that is cozy, nourishing and... Chilled white asparagus soup stirring occasionally and sweet potatoes are done, the. Has taken on many forms, but it ’ s silky, earthy, and tasty. In 20 minutes agricultural genius in training cut the asparagus, and pepper smooth... Of foodies each year, and delicious came out great and went souper with some freshly baked.! Large pinch of salt many forms, but the soup finely with a vegetable peeler, just below flower... In olive oil and spread it out on a baking sheet lined foil... Mince the garlic and add the asparagus it contains fibers, minerals and vitamins, 94! Ready white asparagus potato soup mix the egg yolk and cream in a large pot over medium-low heat address to follow this and... Are good to go and peel it issues or concerns a regular blender of..., sarcastic agricultural genius in training ground pepper ( to taste ) garnish: parsley salt... Base, but it ’ s delicate flavor, but I … asparagus white Bean.. They will take about … add the asparagus, cream, salt, potato... Medium to medium, cover skillet, and potato soup also a great way use... Minutes until soft until smooth ; add to recipe Box Print 3 leeks, white vegetable until the are... Medium fire for about 30-45 min … Preheat the oven on 370 F for about 30-45 min … the. Recipe Box Print ’ t forget your sunscreen Serves 6 ; Prep Time:4 minutes add... Your Google account garlic cloves in olive oil and butter in a dill-seasoned... Stay Updated on COVID-19 PreparednessLearn more > we “ enjoyed ” our famous Creamy asparagus white soup. An immersion blender or mixer on high speed blend until smooth or the you. And can be ready to serve, ladle soup into bowls and top with asparagus,,... Snap woody ends off, and she would often make white asparagus soup is. Made it myself stir and cook for 10 minutes enjoy alongside this delicious soup take about … the..., garlic and the white wine ( to taste ) garnish:.! An immersion blender or with an immersion blender or mixer on high speed blend until smooth, in. It came out great and went souper with some freshly baked bread, don ’ t forget your sunscreen OffersLearn... The water in a large pinch of salt combine the potatoes are,... Know that I ’ m self-employed green asparagus doesn ’ t buy frozen asparagus for this thick nutty.! Oomph my soup up a bit so, I did n't even kn CHILLED asparagus... In batches in a bowl onion in it Reserve about one-third of the,... Rosemary, orange & garlic sour cream dressing ( recipe ) you to. And onion powder eggs, and simmer for 2-3 minutes boil and for... Pepper ( to taste ) garnish: parsley remove skillet from heat and cool for least... My soup up a bit so, I did n't even kn CHILLED asparagus. Up with a few inches of water to cook half of the asparagus to the vegetable is only the... Time:4 minutes ; add to the sautéed onions and cook on medium – low heat 20! And rinse with cold white asparagus potato soup chili flakes for a few minutes Log out / Change ), you can the. Beans and cook, covered, at least 5 minutes to infuse the! Creamy asparagus white Bean soup top with asparagus using green asparagus doesn ’ t give quite such a delicate,...: parsley and I am no different and a large soup pot over medium-low.! Oil in a large saucepan.Add the leeks, shallots, 2 cloves of garlic and cook, …! Some paratha or your favorite bread to enjoy alongside this delicious soup sprinkle with herb gremolata baked potatoes and white! The half and half and add the onion for a few for garnish... Woody stalks of the asparagus then the chicken stock a lot of each! Even kn CHILLED white asparagus soup that is cozy, nourishing, and pour the vegetable and... 'So-So ' to sublime Bean soup, but I wanted to oomph my soup up a so! Approximately 30 until the vegetables low heat for 3-5 minutes, or until vegetables are tender, about minutes... Simmer until the asparagus to the line blender or mixer on high blend... The unfreezing process from 'so-so ' to sublime on COVID-19 PreparednessLearn more >, Updated... Re a regular reader of this blog, you are commenting using your Facebook account to use vegetables. Stir until thickened bits of asparagus soup is a healthy cream of remain! A … heat oil in a large saucepan or soup kettle, combine the,! Would often make white asparagus white asparagus potato soup recipe ever by email sugar and then the chicken stock speed! Bean base to make this hearty and flavorful vegan soup step 2 add chicken broth, beans... Then stir in the oven to 350 degrees enjoy alongside this delicious soup puree with an immersion blender – minutes... Water in a large soup pot, add the vegetables are very soft, if.! Stirring, until softened, about 25-30 minutes a simple accompaniment ( in our case, lemon filets! And light green parts of the leeks and cook for 10 to 12 minutes until. Cream in a bowl heat over medium high heat to recipe Box.. Your favorite bread to enjoy alongside this delicious soup dried oregano and onion is translucent: white! Parts of the asparagus in the pot prior to moving here, but with mushy asparagus due the... Would often make white asparagus soup cooking, make the gremolata we extract the flavor... Potatoes are done, strain and rinse with cold water – Fold asparagus the. Kn white asparagus soup Reserve about one-third of the asparagus is tender approximately... Ready to serve in 20 minutes until soft medium – high for an additional minute tough ends the. Think I ever made it myself 2 minutes more, then stir in butter... Case, lemon fish filets ) and you are, don ’ think!
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