Melt the butter in a large pot over medium heat. Once melted, add the flour and cook, stirring, until lightly coloured. Feel free to garnish the soup with chives, chervil, tarragon or cilantro; see the post above for more ideas. Lightly cook onions until softened. This green, springtime soup is a bit of an Alandi Passover tradition--but it would be great for Easter or any springtime gathering. Instructions. The German’s, however, favor white asparagus over green. Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or … Simmer gently until the asparagus is soft (about 10 minutes). Shallots - Shallots add a nice bit of sweetness, but If you don't have shallots, a standard onion will work. You can accompany the cream of green asparagus with a … Makes 6 servings. This is a creamy soup from the region of Saxony that friends often serve. Asparagus, Fennel & Spinach Soup (Vegan) Makes 4 smaller servings or 2 very large. Whisk in the asparagus cooking liquid a little at a time, and add the stock granules and the cooked asparagus. Whisk the egg yolk and the cream in a small mixing bowl. Melt the butter in a sauce pan and crush the garlic in. Heat olive oil in a pot and then add onions. Spring Green Asparagus Soup for the Soul If you’re a foodie then I’m sure you’re familiar with the feeling of connecting with a dish on a deeper level. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Green pea and asparagus soup, beet maror, karpas and of course, Hafez! Season the soup with salt, pepper and white wine. Then wash and chop 1 pound of asparagus. Wash and chop the six green (spring) onions. We keep a jar of toasted pumpkin seeds in our kitchen and almost always have some cooked lentils ready in our fridge. The tips should be dry and held tightly to the stalk. Along with some crusty bread, this asparagus soup is a light spring lunch that I’ve been enjoying all week. A great spring and summer recipe, it can be enjoyed hot or cold – whatever the weather. As I am German I wanted to add a few German recipes from all around Germany. I was inspired to make this asparagus soup on a return trip from visiting family in Germany. Heat 40g butter in the saucepan. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Snap off and discard the woody ends of the asparagus. As with most soups, sauteing the veggies first improves the flavor and brings some sweetness. Bring to the boil. So no judging! Translation for 'asparagus soup' in the free English-German dictionary and many other German translations. When I set out to make this recipe, I knew I wanted to make an extra-bright, extra-green take on classic cream of asparagus soup. This year, instead of making Vegan Matzoh Ball Soup for the Passover Seder, I decided to make Green Pea and Asparagus soup instead. This creamy asparagus soup is made without using dairy. Serve the soup in individual portions and garnish with roasted asparagus, chopped into small pieces. Next, you add the diced green asparagus and sautée for 5 minutes. It is white asparagus that makes the German heart beat faster; long, thick spears grown under mounds of earth (unlike green asparagus, which … Photo about A very fresh Asparagus vegetable cream soup. Image of german, recipe, boiled - 179322191 Add asparagus and cook for three minutes. It’s a good tip as it makes it a lot easier to create small quick meals like this. Asparagus Soup Recipe Ingredients. Thinner asparagus spears are younger and therefore more tender. Add the vegetable stock. 2 pounds (about 2 bunches) asparagus 3 large stalks (4 ounces) green garlic This is a… Finally, blend everything, adust seasonnings if needed and serve! (Don’t worry, a stock cube is fine.) In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Cut into 1-2 cm pieces and set aside to wait. Green Asparagus Soup. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. mixed in colour green and white asparagus, canned or fresh, • water only use if using fresh asparagus • sugar add only if using fresh asparagus • salt or salt substitute, add only if using fresh asparagus • unsalted butter • each salt (salt substitute) and nutmeg to taste • … This recipe, Green and White Asparagus Soup, is inspired from a trip that Dave and I took recently to Copenhagen, Denmark. Almost White Asparagus Soup. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. I think fat asparagus stalks tend to be more meaty and creamy, and make the best soup, but any tasty, in-season asparagus will do. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Drain the asparagus, retaining the cooking liquid. Asparagus - To get the perfect asparagus, look for spears that are firm and a nice bright green colour. Pour in vegetable broth and simmer over low heat for 15 minutes, then puree with an immersion blender and stir in heavy cream. To make the soup richer and creamier, we cook the asparagus in full-fat coconut milk for 7-8 minutes, or until soft. Jul 17, 2015 - Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. But when I close my eyes and eat a spoonful of this soup, it is as close as I can get to the taste of real white asparagus soup while being 5,000 miles away. Great recipe for Sig's German mixed Asparagus Soup. Both will give the soup a very special touch! It’s a thing that you can’t really explain, but once you’ve experienced its euphoria you don’t want it to end (which can trap you in a food rut, so use caution). 1 pound / 450 g green asparagus 2 tbsp coconut oil or butter ; Garlic - Everything tastes better with garlic in our opinion. But lets be real, you can get pretty decent asparagus in the summer too. If you prefer, add a splash of extra virgin olive oil and some grated Parmesan cheese. It’s spargel season over there and the German’s are crazy about it.Spargel is German for asparagus, both the green and white varieties. Cook in a medium heat for 2-3 minutes and then add sliced asparagus. 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